Forces like urbanization, population growth, and a rising global middle class lead to greater meat consumption. Its a wasteful system that we need to improve over time, Post says. Fresh Take: Lab-Grown Meat Doesn't Address Economic Problems - Forbes Poor air quality doesnt just cause lung cancer. Meanwhile, the worlds population is expected to surge to 9.7B by 2050, leading to a massive increase in food production. Apple Is Taking On Apples in a Truly Weird Trademark Battle. French powder-based meal replacement startup Feed raised $17M in 2018, bringing its total funding to over $21M, with the goal of propelling its meal-replacement products forward in Europe, with plans for future expansion to other regions. Growth media media being the generic term for a liquid broth of nutrients is another liquid full of amino acids, sugars and vitamins needed to keep growing cells healthy, and most of these are easy to synthesise artificially. April 4, 2016 October 4, 2012 Start-ups have since raced to perfect the technology. The Oklahoma-based startup All Things Bugs, founded in 2011, is seeking to develop a finely milled cricket powder that can be supplemented as a base ingredient in recipes. Cost is projected assuming huge technological advances in the cell-culture medium. Many consumers face a psychological barrier toward eating lab-grown foods and may prefer the familiar taste of traditional meat products. This article appears in the March issue. What the Scientists Who Pioneered Weight-Loss Drugs Want You to Know. Dairy icon Dean Foods declared bankruptcy in late 2019 and saw most of its assets snapped up by the Dairy Farmers of America in April 2020. First, fake meat often sounds icky. Meatpacking plants were found to be coronavirus hotspots nearly 54,000meatpacking workers have tested positive for Covid-19 and at least270 have died have died, according to the Food and Environment Reporting Network. are working to navigate a future where protein isn't dominated by conventional meat sources. The CEO cant imagine life without artificial intelligenceeven if its the last thing invented by humankind. , is working to acclimate future generations to a meatless future through open-source tech. The WIRED conversation illuminates how technology is changing every aspect of our livesfrom culture to business, science to design. Thats our mission. While cells are growing and dividing, they release metabolites into the media, which is then thrown away. Tyson expanded its Raised & Rooted plant-based brand in June 2021 with the launch of its new Plant-Based Bites product, which joins Tysons other plant-based frozen foods lineup. New York, NY 10018. Is Lab-Grown Food the Future? Cultured Meat Pros & Cons The company offers French-made, vegan, gluten-free, lactose-free, and GMO-free meal-replacement options. To create a lab-grown beef burger, you start by removing a small number of cells from a living animal, and transfering them into a petri dish, where theyre bathed in a liquid containing animal serum and all the other nutrients they need to grow and divide. Its not just meat substitutes disrupting the traditional food chain: meal replacement alternatives have gained some momentum in the food space, though the hype has diminished since its peak. Ad Choices. Lab-grown meat is properly known as cell-cultured meat because the scientific process by which the meat is made is cell culture or tissue culture. You have to play the capitalism game.. In particular, the company is looking to make inroads in Asian markets, inking deals to offer its products at Starbucks and select KFC, Pizza Hut, and Taco Bell stores in China. Now these ultramodern farmers need their science to scale. Its pea-protein based NotMilk product is sold in 3,000 stores across the US. Two researchers whose work led to the development of Wegovy and Ozempic spoke to WIRED about the creation of these drugs and how they should be used. That's one of eight points I made in my feature from earlier this week on what you need to know about lab-grown meat, and I'd . The company says it was profitable for the first 3 years of its life, and though it made a loss in 2019, it expected to be profitable in 2020. Reports of the millions of animals being euthanized as slaughterhouses were forced to close fueled consumer distaste. But the immediate priority for the clean meat industry is finding a way to make sure those first burgers, chicken nuggets and crab sticks are sold at a price that people dont find stomach-turning. Future Meat Technologies is rapidly reducing the cost of its lab-grown chicken Future Meat Technologies View 2 Images There has been a lot of activity in the world of cultured meat. Humans rely on birds to eat insects, spread seeds, and pollinate plantsbut these feathered friends cant survive without their habitats. Upside Foods wasnt the first company to explore lab-grown meat products: Dr. Mark Post, a Netherlands-based researcher, produced the worlds first lab-grown burger in 2013, in research originally financed by Googles co-founder Sergey Brin. Its Beyond Pork products are the first Beyond product developed specifically for the Chinese market. That transformation is inevitable.. Its not just the meat giants, either. Scientists are creating a new slaughterhouse-free food group called clean meat: edible animal protein grown in a vat. 103 companies powering AI-driven digital experiences for CPG & fashion brands. Early-stage venture capital fund New Crop Capital funds startups that develop cultured and plant-based meat, dairy, and egg products, along with service companies that facilitate the promotion and sale of these products. Its also possible to artificially manufacturer growth factors using recombinant DNA technology, says Post. Lab-grown meat could be as cheap as conventional meat by 2030 - inews.co.uk Still, some people are skeptical about meat produced in a lab. The meat sector is the largest employer within US agriculture, and mainstream meatless consumption could create economic challenges that eliminate jobs across the meat production value chain. Everything animals eat is going to bone formation, blood formation, brain formation, and muscle, says Selden. For example, agriculture giant Cargill announced in 2017 that it was testing blockchain technology to show turkey buyers where their individual bird came from. Calysta claims the facility is the first commercial-scale single-cell protein production facility in the world. Its not hard for me to see how we can get in the region of a couple of dollars per pound, she says. In March 2017, the National Academies of Sciences, Engineering, and Medicine in Washington, DC released. He has already tested cells in 400 different conditions to see how they respond to different growth factors and conditions, and thinks that soon enough well see the growth of a specialised industry supplying the clean meat world with growth proteins. When made using renewable energy it reduces the cumulative environmental impacts of beef the most carbon intensive meat by 93 per cent. This is due to the ever-increasing demand for the oceans resources. It also intends to expand its manufacturing capabilities in the Chinese and European markets throughout this year. This could play a role in reducing global health problems linked to the current food production value chain. How likely is it to be good value for money? For synthetic meat researchers, however, no equivalent of the ATCC exists. Oat milk flew off the shelves in the early days of the pandemic, propelling Oatly to its IPO at a $10B valuation in May 2021. Though many startups in the space claim that their products will revolutionize meat consumption, the question remains whether clean meat will provide a scalable method to feed the future or whether its simply a new wave of molecular gastronomy. At that time, retail sales of Impossible products had more than doubled monthly since April 2020. It is the sheer cost of serum that makes clean meat so eye-wateringly expensive. It focuses mostly on a D2C model, but is also available in retailers like 7-Eleven, Walmart, Target, and Kroger across the US, and launched in the UK in late 2018. That is because rearing animals for meat requires more land, water and energy than growing cells in a laboratory. By the end of September 2020, Eat Justs products were available in approximately 17,000 retail stores in the US due to strong consumer demand. In California, the Netherlands and Japan, a handful of startups are already growing animal flesh in laboratories, outside of the bodies of animals. Beyond the search for sustainable, cost-effective protein alternatives, the companys cell cultivation technologies also show promise in the development of bioreagents used in medical research, nutritional supplements, and even cosmetics. We could see direct competitors to meat incumbent brands across virtually all frozen and prepared food categories. Alex Holst, policy manage at the Good Food Institute Europe which supported the study, said the cultivating meat from cells instead of farming animals could slash the climate impact of the food system, while allowing people to keep eating the meat they enjoy. After receiving a total of $164M in disclosed equity funding, Beyond Meat went public in May 2019. Attacks on these companies computer systems have brought production to a halt, causing widespread delays and shortages. Although Beyond Meat still commands a significantly larger market share than Impossible Foods, Beyonds lasting dominance is far from assured. Eat Justs GOOD Meat range has been in development since 2016, and the Singaporean government approved Eat Justs cell-cultured chicken for commercial sale in December 2020 the first approval of its kind. That first cultured beef burger, made in August 2013, cost over 220,000 to produce. , which aims to bring in vitro meat to market in the future. How Many Cells Need to Be Grown For Meat? This initiative spun off into Mosa Meat, which aims to bring in vitro meat to market in the future. Kelloggs launched a promotion to coincide with Labor Day in 2020, in which the brand challenged consumers to try its Incogmeato product as part of their holiday cookouts and celebrations. raised $17M in 2018, bringing its total funding to over $21M, with the goal of propelling its meal-replacement products forward in Europe, with plans for future expansion to other regions. In a paper published in Biochemical Engineering Journal, Liz Specht, senior scientist at the Good Food Institute, a non-profit that promotes animal-free food, estimates that eventually a standard 20,000 litre batch of cultured cells, which includes serum and other nutrients as well as the meat itself, would yield between 1,800 and 4,500 kilograms of meat. Prior to the emergence of the Covid-19 pandemic in early 2020, the global chickpea market estimated to be worth approximately $16B had settled into a period of comparative stability, but many producers remain concerned about market volatility, especially in the wake of the lasting production and supply chain problems caused by the pandemic. Lab-grown meat costs thousands if not hundreds of thousands per ounce to produce. The concept may seem far-flung, but the Shojinmeat Project is looking to establish a crowd-sourced, bottom-up approach to meat development that allows people to play with lab-grown meat and ultimately integrate it into their diets. Health Care Data Is a Researchers Gold Mine. In addition to land-based meat, companies are applying similar processes to create sustainable seafood alternatives. and synthetic biology are enabling high-tech meatless products. The resultsand taste testshave been promising. Spain-based Novameat has been experimenting with 3D-printing technologies to approximate the complex fibrous texture of steak since 2018. Beyond Covid-19, there are several macro-level reasons for the shift toward a more meatless future. This issue is particularly urgent when attached to the $1.6T annual bill in economic costs that meat consumption could rack up globally by 2050, according to a University of Oxford study. Today, Impossible products can be found in more than 20,000 restaurants across the US, Canada, Hong Kong, Macau, and Singapore. Chatbots are great for lots of things, but these ones may be unexpected. Recycling the media used during the growing process is another cost-saving option being pursued by startups. Major corporations involved in the meat industry are investing in meat innovation, with some of the largest companies even rolling out their own meatless products. Impossible Foods president Dennis Woodside has said he expected the companys retail footprint to expand more than 50-fold in 2020 alone. Its seafood look-alikes are made from lentils, chickpeas, fava beans, and other legumes. Brands, however, have decided to take substantial losses so that the prices of cultivated-meat dishes. as part of a broader plan to decrease the countrys meat consumption by 50%. The process works similarly to that of using barley as a source of carbon for the yeast used in the fermentation process in commercial brewing. The clean meat industry is racing to ditch its reliance on foetal blood It takes 2,000 litres of water to produce one beef burger, but researchers estimate that clean meat would use between ten and 100 times less water as well as reducing greenhouse emissions and land use by the same amount. Plant-based meat alternatives will still have the lowest environmental impact of any protein type, the study confirms. Programming can be faster when algorithms help out, but there is evidence AI coding assistants also make bugs more common. , the question remains: can clean meat scale? By 2018, that figure had reportedly grown to more than 3,000. making flour from crickets, mealworms, and other insects, which can be raised at scale, or using them to produce snacks, protein bars, and even insect-enriched pasta. Key Lab Grown Meat Statistics The lab grown meat industry has a value of approximately $130 million USD in 2021. FBS, which is extracted from cow fetuses, is a core and costly ingredient in lab-grown meat. Additionally, Tyson Ventures backed the company for an undisclosed amount in early 2018. This is why I think people are increasingly aware plant-based products are going to completely replace the animal-based products in the food world within the next 15 years, Impossible Foods founder and CEO Pat Brown said in a June interview. Right now the clean meat companies arent really buying large quantities of media, says Specht. For example, a. griculture giant Cargill announced in 2017 that it was testing blockchain technology to show turkey buyers where their individual bird came from. With this analysis, we show that cultivated meat presents as an achievable low-carbon, cost-competitive agricultural technology that can play a major role in achieving a carbon-neutral food system, said CE Delft senior researcher Ingrid Odegard. Making Meat Affordable: Progress Since The $330,000 Lab-Grown - Forbes Its products were initially sold in select Whole Foods, Fairway, and Walmart locations and have since become commonplace in many major supermarkets. CE Delftused data provided by 15 lab meat companies to compile its price predictions. The biggest challenge by far, however, is overcoming consumer hesitation. And it's absolutely key to growing meat in the lab. Hes aiming to bring out a commercial clean meat product by the end of 2018, but hes not sure what itll be yet. The estimated costs of lab-grown meat range from $400 to $2,000 for over 2 lbs or so. The clean meat industry, once it properly gets going, will be on a much, much bigger scale. Where is this data coming from? Even dairy alternatives saw a surge: in the first week of March 2020, oat milk sales were up 347% year-over-year against a backdrop of declining dairy demand. French powder-based meal replacement startup. Funding to the alternative protein space has soared in 2021 so far, with funding already 3.5x the total for all of 2020. Patients and clinicians generate huge amounts of data that could advance care. Unlike Beyond, which has relied primarily on retail sales and smaller restaurant operators, Impossibles decision to forge strategic partnerships with restaurant chains resulted in steady growth even during the height of the Covid-19 pandemic; many of Impossibles restaurant partners are nationwide chains with Covid-friendly drive-through and delivery options, which has traditionally been a comparative weakness for Beyond. Other meatpackers offering their own lines of plant-based alternatives include Tyson, Smithfield, Hormel, and Cargill. Growing demand from the clean meat industry might be enough to tempt biotech firms to start producing serum at scale, says Post, who estimates that he is around three years away from growing commercially-available clean meat. Biotech companies are even exploring methods for engineering meat-like products from methane. While the idea of eating insects is taboo in some countries, bugs and insects are nonetheless growing as a nutritious, environmentally-friendly protein source. Its not just meat substitutes disrupting the traditional food chain: meal replacement alternatives have gained some momentum in the food space. While groups like the aforementioned Shojinmeat Project are looking to acclimate future consumers to cultured meat, this socialization will need to happen on a global scale. Plant-Based Meat Industry: Global Meat Market's Meatless Future l CB While still in the early stages of R&D, fish-free seafood products are further expanding the possibilities of an animal-free future. The USDA regulates meat production and advocates for agriculture, but the potential conflict of interest surrounding lab-grown meat has left both the FDA and USDA in charge of oversight of alternatively grown meat. Meanwhile, startups using technology to engineer meat in labs or manufacture it from plant-based products are rising in popularity. We talk about it as new meat in old meats clothing. Jessie Becker, Senior VP, Marketing, Impossible Foods. Going forward, the meat value chain could be simplified dramatically, as clean meat labs could take the place of farms, feedlots, and slaughterhouses. Minced meatgrown from animal cells in a laboratory could be as cheap to buy as conventionally farmed meat by the end of the decade,according to a first-of-a-kind study published today. Rising obesity rates across the globe, coupled with consumer interest in healthier food alternatives, are also driving demand for meatless proteins. The resultsand taste testshave been promising. He uses the example of the milk industry, where non-dairy milks now make up 10 per cent of the market. We think of it as meat made a better way Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food But to your typical consumer the value proposition of meat has nothing to do with its coming from an animal.. Tyson sells both plant-based alternatives, such as meatless chicken nuggets and plant-based shellfish, as well as blended, part-meat, part-plant options. Eventually you can remove a portion of those cells, prepare them as you would any other burger, and eat them. Companies including JUST, Memphis Meat, and Mosa Meat each use a slightly different technique but the basic concept is the same: begin with a stem cell from a live animal. To get there, however, he might have to fill out his lab-grown meat a little. Approximately 56% of the worlds population lives in urban settlements, and this percentage is expected to increase to 68% by 2050, according to the UN. The UK has the largest gender health gap in the G20, leading to dangerous misdiagnoses, poor treatment plans, and preventable deaths. Meanwhile, startups using technology to engineer meat in labs or manufacture it from plant-based products are rising in popula. Regulatory responsibility in an animal-free ecosystem could extend across multiple bodies, as biotechnology for food overlaps with many regulatory systems. For Just's first clean meat produt, Tetrick has set himself the goal of being within 30 per cent of the cost of a comparable meat product. The following year saw even stronger growth, with retail sales of more than $7B in 2020 an increase of 27% that dwarfed the 15% growth observed across US retail food sales as a whole that year. Beyond introducing new plant-based meat alternatives to markets around the world, some companies are working on improving the texture, mouthfeel, and flavor profiles of such products to make them more appealing to consumers. "I truly see the entire cultivated meat industry as a massive agent of change, creating a sustainable future for coming generations," he said. Were looking at chicken nuggets, were looking at sausages and were looking at chorizo, he says. Alternatively, a single regulatory agency could be created in the future to deal with the unique challenges of artificial meat regulation. New Crop Capitals investments include participating in a $10M investment for plant-based seafood company Good Catch (which is run by the founder of New Crop Capital), multiple seed rounds for packaged plant-based foods company Alpha Foods, and participation in lab-cultured meat startup Upside Foods $17M Series A. Approximately 56% of the worlds population lives in urban settlements, and this percentage is expected to increase to, Meanwhile, the worlds population is expected to surge to. One of the biggest deals in this space was pork producer WH Groups. Cost, after all, is the whole reason why these companies are putting so much effort into finding animal-free serum. The facility, located in Tianjin, is now fully operational, and Nestle subsequently debuted its Harvest Gourmet brand at an event in Beijing in December 2020. Beyond Meats stock price surged after its IPO, with its market cap increasing more than 8x within a few months its current market cap hovers around $8B. Fat or muscle stem cells are taken from either a live, healthy animal via a painless biopsy, or one which is already in the meat processing system. Finless Foods is also considering algal or fungal extracts. What Is Lab-Grown Meat, And Is It Safe To Eat? | HuffPost Life , which has raised almost $7M, uses cellular agriculture to grow fish meat, while. The process works similarly to that of using barley as a source of carbon for the yeast used in the fermentation process in commercial brewing. It opened its first US-based subsidiary in December 2020, largely in response to strong consumer interest in chickpea-based products and the growing appetite for protein alternatives in general. Big Idea Ventures is a hybrid venture firm that also offers an accelerator program, with a focus on plant-based food/alternative protein startups. , which raised $26M from Highland Europe, launched its product in 2015 and offers a flavored meal replacement shake similar to Soylents drinks. That could be about to change, The 25 Best Series on Amazon Prime Right Now, Generative AI in Games Will Create a Copyright Crisis. Biotech accelerator IndieBio has placed many bets in animal-free foods, with notable investments in Upside Foods, New Wave Foods, and Finless Foods, as well as startups focusing on dairy and gelatin substitutes. The drink has run into some problems, including a. ban in Canada, where regulators said it does not meet all of their specific requirements for meal-replacement products. We think of it as meat made a better way Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food But to your typical consumer the value proposition of meat has nothing to do with its coming from an animal. Pat Brown, CEO of Impossible Foods. Using CB Insights data, we dig into some of the major trends in the growing meatless industry, from startups to watch to key investors to future trends & challenges. The companys proprietary chickpea protein alternative is currently used in products available in 10 countries, including Simply Free beverages in the US and Zero Egg, an Israel-based startup that develops egg alternatives. The biggest hurdle to the widespread acceptance of lab-grown meat is its cost. Cost remains a largely prohibitive factor, with high-tech meat alternatives priced as luxury goods. The following month, Impossible announced that its products would be sold in Trader Joes grocery stores, as well as more than 2,100 Walmart locations, expanding Impossibles retail presence significantly. Israel-based Flying Spark uses fruit fly larvae to produce protein powders, while Exo produces cricket-based protein bars. Image Credit: Future Meat Technologies Tags Biotechnology Food and Agriculture Future of Food However, while plant-based foods and protein alternatives are of great interest to venture firms, there is hesitation among some investors about the long-term sustainability of some businesses and the competitive landscape of the space in the coming years. For poultry species, cells can be taken from eggs. In mid-2019, the company announced that its next product would be a microalgae-based steak substitute named Tona. Start-ups working on so-called lab meat are expected to spend the next few years building mass production facilities for their products. Lab-grown meat, also known as cultured or cultivated meat, costs about $17 a pound, making it unaffordable for most . Like other companies with a strong presence in the Chinese market, Nestle hopes its pork replacements will prove popular with Chinese consumers. In January, Tyson Foods, the world's second-largest producer of chicken, beef and pork, invested in Memphis Meats, the startup that many in the industry think is closest to producing commercially-viable meat. String Bios technology uses methane as a source of carbon for the companys proprietary bacteria, a process that results in protein cakes that are then refined into protein powders that can be used in the production of meat alternatives. The company raised $2M as part of an extension to its seed round in February 2021, which it intends to use to hire key personnel, such as bioengineers and product specialists, to bring its synthetic pork products to market. The company claims that its end-to-end Bay Area development facility will produce, package and ship cultured meat at a larger scale than any other company in the industry, all under one roof.. A pound of Memphis Meats takes $2,400 to produce, due to the pricey medium needed to culture cells; the company aims to reduce that cost to under $5. Recent surveys indicate that approximately 36% of consumers find the idea of eating insects palatable, and while this still represents a significant potential market, it may be some time before insect-based food products become truly mainstream. Plant-based burgers have seen a jump in popularity. To date, the company has raked in more than $1.5B in total disclosed funding. Alternative meats could also reduce contamination: Growing lab-grown meat in a sterile environment can cut back on contamination and eliminate antibiotics from the meat production process. In early 2020, JBS USAs subsidiary, Planterra Foods, launched Ozo, a plant-based protein brand that offers burgers, meatballs, and ground meat. Motif FoodWorks, a food technology startup based in Boston, is one such company. Though many startups in the space claim that their products will revolutionize meat consumption, the question remains whether clean meat will provide a scalable method to feed the future or whether its simply a new wave of molecular gastronomy. Moreover, because crickets require proportionally less feed than livestock animals, production is more efficient. Scientists working in other fields can request cell lines from the American Type Culture Collection (ATCC), a bioresource repository in Virginia that has almost 4,000 unique cell lines from 150 species. Despite the sandwichs popularity among consumers, the product was ultimately discontinued in June 2021 as a result of disappointing sales. Last year, DFJ, Atomico, Fifty Years, and others invested $17 million in Memphis Meats in vitro beef, chicken, and duck. The first lab-made hamburger was created in 2012, and it cost about $325,000 to produce. Its conclusions are thought to be the most accurate assessment to date of the costs of mass manufacturing lab-grown meat. But competition is fierce, with local companies like Whole Perfect Food, Jinzi Ham Company, and Zhenmeat also looking to dominate the market.
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